Author: Patricia Martinez    Publisher: Monsa

Food Trucks are something of an institution in American culture, and have been around for more than a century. These days there is a huge range of gastronomic treats available, dished up out of an incredible variety of vehicles – from caravans, station wagons and vans to trucks, buses... all decorated in their own distinctive and charismatic style. Each Food Truck can offer not just something to eat, but a complete gastronomic experience, 18 exclusive recipes full of creativity and good taste, an essential part of what these fabulous pop-up kitchens on wheels provide for their customers. Image and originality have become as important to the product as the food itself.

Bind: hardback

Pages: 144

Dimensions: 220 x 150 mm

Publication Date: 20-03-2017

Availability Date: 31-05-2017

Tags: Architecture & Design   Cooking, Food & Drink