Includes full-color photos of the herbs and spices along with amazing recipes for each one.

·Updated to a larger size which creates a more reader-friendly format

·Includes an emphasis for container/clay pot gardening for smaller spaces.

·Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant out, when to harvest and gather, and how to use each herb and spice in food.

·New herb and spice profiles included: cilantro, cumin, dill, paprika and marjoram.

·The book includes plant profiles of both annuals and perennials.

·Recipes include Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni, Blackberry and Apple Crumble, Borage Syrup, Dandelion and Burdock Beer, Caraway Seed Cake and more!