Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time―which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

Bind: hardback

Pages: 312

Dimensions: 180 x 240 mm

Publication Date: 31-08-2023

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical―it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless. Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.

Bind: hardback

Pages: 208

Dimensions: 210 x 260 mm

Publication Date: 30-04-2024