TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need'. The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients. TASTE! is an all-embracing, comprehensive handbook of speciality food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavourings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars. You'll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavourings, palm oils and more. Glynn says: 'the book answers the questions you didn't know you should have asked, and is an ingredient handbook that makes every cookbook work.' AUTHOR: Best known in Britain as a pioneering and innovative BBC-TV and radio chef, New Zealand born Glynn Christian is also an acclaimed food journalist, lecturer, public speaker and the author of over 25 books mainly about food and cookery. His UK journalistic career includes writing weekly for The Sunday Telegraph for four years for which he was nominated for Glenfiddich Food Writer of the Year, Elle (5 years) and magazines such as OK, House and Gardens, and Gardens Illustrated. He co-founded iconic Mr Christian's Provisions on Portobello Rd, helped found the UK Guild of Food Writers, named the Great Taste Awards and is the holder of a prestigious Lifetime Achievement Award from the Guild of Good Food. He lives and works in Battersea, London.

Bind: hardback

Pages: 304

Dimensions: 170 x 240 mm

Publication Date: 30-09-2021

In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi Hanson, who worked in David’s shop for two years says, ‘She was good fun, and the shop was magical. She rather loved being a shopkeeper, perhaps because it gave her a rest from writing. If someone wanted some very specific piece of equipment, I often heard her say: ;If you could come back, I think I may have one at home. On evenings when we stayed late to do the windows, she would make a picnic for us all to eat: terrine, things in jelly.’ While she was still involved with the shop which bore her name, Elizabeth David Ltd, she produced a series of four little booklets: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes and Syllabubs and Fruit Fools which were sold exclusively in the shop. They were simple black and white productions which have now become rare, highly sought-after and very expensive collector’s items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item. So for the first time in over 50 years these charming works will be available once again. Individual Titles: The Baking of an English Loaf Dried Herbs, Aromatics and Condiments English Potted Meats and Fish Pastes Syllabubs and Fruit Fools Elizabeth David’s books are all still in print today and they keep selling in quantities to each new generation of cooks who discover her and fall under her spell. And you can see her influence in the cooking of chefs such as Jeremy Lee, Shaun Hill and Rowley Leigh.

Bind: hardback

Pages: 144

Dimensions: 120 x 150 mm

Publication Date: 20-09-2023

In September 1946, the London Gazette published a despatch from Air Chief Marshal Sir Hugh C T Dowding that was titled simply: The Battle of Britain. Written and submitted to the Air Ministry in 1941, this document became the very framework for the accepted Battle of Britain narrative which has been established across the following eighty years. Set out by the leader of the 'Few' himself, its authoritative tone could surely be considered a definitive outline of the battle, how it was fought and the eventual outcome. It even retrospectively set the dates for the commencement and conclusion of the campaign. In this work, Andy Saunders takes a critical look at Dowding's despatch and analyses the facts and details contained in that important document. He also puts 'flesh on the bones' of the matters that the former commander-in-chief of RAF Fighter Command outlines, adding intriguing historical detail and perspective to the 1946 publication. Additionally, Andy looks at the behind-the-scenes machinations at the highest levels of government and Air Ministry before the despatch finally saw the light of day. As a historical document, Dowding's London Gazette despatch is worthy of the critical analysis and factual expansion which the author provides in what is a uniquely different look at the Battle of Britain, with illustrations throughout.

Bind: hardback

Pages: 192

Dimensions: 170 x 240 mm

Publication Date: 09-09-2021

The history of air combat has seen one recurring theme-new tactics are learned in battle, forgotten or discarded when battle concludes, and relearned at great cost during the next war. This cycle continued into the 1960s, when America was drawn into the Vietnam War. Despite having a skill and equipment advantage, US Navy aircrews were faring poorly against North Vietnamese fighters. Air combat lessons learned during prior wars, and since forgotten or deemed inapplicable due to advances in technology, were once again relevant. TOPGUN, the Navy's Fighter Weapons School, was established in 1968 to teach Navy aircrews the core air combat tactics, to train others in those tactics, and to ensure that naval aviation "never again" forgot its lessons learned. TOPGUN: The Legacy provides a unique, detailed, and never-before-told history of the Navy Fighter Weapons School. Based on over 450 interviews with graduates, instructors, and commanding officers, and thousands of pages of archival documents, this definitive study covers the early history of air combat tactical development, the school's founding in 1968, and its progression throughout the decades to the present day. TOPGUN's programs, significant events that shaped the school, and its unique culture have made it a center of excellence and the leading fighter weapons school worldwide.

Bind: hardback

Pages: 704

Dimensions: 177 x 254 mm

Publication Date: 28-09-2021

This second of two volumes on de Havilland's "Wooden Wonder" covers the World War II bomber and photoreconnaissance variants of the deadly Mosquito. Along with its night fighter and fighter-bomber variants, Mosquito bomber squadrons attacked the enemy around the clock. Pinpoint assaults on specialist targets were another aspect of Mosquito operations, whose destructive effect on the Axis was constantly felt. Also featured in this volume is the Mosquito's operational service between 1942 and 1945 within the ranks of the RAF, Commonwealth air forces, and US Army Air Force, as well as postwar use.

Bind: hardback

Pages: 112

Dimensions: 228 x 228 mm

Publication Date: 28-09-2021

Learn the exciting and satisfying craft of wood sculpting with a chainsaw! This complete guide to chainsaw carving explains everything you need to know to carve amazing wood sculptures safely and successfully. Opening with helpful sections on chainsaw care, maintenance, safety, and other essential tips and tricks, Chainsaw Carving for Beginners will equip you with the fundamental knowledge and techniques of wood carving with a chainsaw! Featuring four projects with step-by-step instructions, coordinating photography, and expert insight throughout, this must-have resource will walk you through the entire process from start to finish for carving and sculpting an old shoe, a rabbit, an elegant lady, and a mountain goat. The perfect place to start for beginners, this guide will encourage and inform any woodworker on this exciting and rewarding craft!

Bind: paperback

Pages: 128

Dimensions: 216 x 279 mm

Publication Date: 15-03-2022

A tool to empower and educate a new generation of inventors, creators, designers, and fabricators! This comprehensive resource is an accessible, beginner-friendly guide for anyone interested in understanding CNC (Computer Numerical Control) woodworking and the future of these technologies. From the fundamentals of CNC to its machinery, software, tools, and materials, Beginner's Guide to CNC Woodworking will teach you everything you need to know in a way that's clear, approachable, and easy to comprehend. Also included are two step-by-step projects for a CNC chair and a 3D flip machining spoon using Autodesk 360 that will allow you to practice various techniques in digital wood joinery and 3D CNC machining. With clear instructions, diagrams, illustrations, software screenshots, and high-quality photography provided throughout, you'll be inspired and equipped with a strong foundation of knowledge to continue along the path of this innovative method of woodworking.

Bind: paperback

Pages: 160

Dimensions: 216 x 279 mm

Publication Date: 21-09-2021

Enjoy cross-stitching your favorite people and create high-quality, fun, personal works of art! Stitch up all the most important people in your life with this one-of-a-kind method that solves technical challenges for you but thrives on your creative input-only you know how to bring these characters to life. Using the PixlPeople method, select from a huge swath of elements that go beyond generic patterns and exact replicas-body types, skin tone combinations, hairstyles, outfits-and just follow the provided templates for each element. Add pets, hobby and career accessories, facial expressions, and even zodiac signs to round out your PixlPeople. This method works as a great introduction to cross-stitch, as well as a fun new type of project for those with more experience. Tips on design techniques will help your finished work stand out as a high-quality craft and charming gift.

Bind: hardback

Pages: 96

Dimensions: 216 x 279 mm

Publication Date: 20-08-2021

Make the most of the fabric you have and the fabric you want! Featuring 10 quilt patterns and two options for each - one "stash" and one "cash" - decide whether you want to use up your fabric scraps or the new yardage you just bought. With step-by-step instructions, expert tips, helpful diagrams, and other helpful tips, Quilting with Stash or Cash offers so much to love with 20 total quilt designs and possibilities. You'll also learn different ways to piece traditional quilt blocks for easy construction, make your stash fabrics work with patterns, cut and sort your scraps, add sashing and borders, and other techniques to strengthen your quilting skills. Also included with brand new patterns are the latest fabric collections you'll find irresistible!

Bind: paperback

Pages: 96

Dimensions: 216 x 279 mm

Publication Date: 24-08-2021

An exciting sampler collection you won't want to miss! From the Sew Kind of Wonderful team comes this assortment of 30 quilt blocks - each with both curved and straight piecing. Featuring a total of 18 quilting projects consisting of three sampler quilts and 15 unique combinations, the beauty of the blocks is that there are endless possibilities for you to create your own original quilt designs! With an insightful section on how to use the Wonder Curve Ruler, also included are step-by-step instructions and quilting and finishing tips and suggestions.

Bind: paperback

Pages: 104

Dimensions: 216 x 279 mm

Publication Date: 21-09-2021