This beautiful and inspirational portrait of a country garden shows how its owners created deep connections to the natural world with techniques and advice any gardener can use. In 2018, photographers Susann Probst and Yannic Schon left Berlin for the German countryside with the aim of growing wholesome produce whilst maintaining a healthy ecosystem through sustainable farming. They bought an old farmhouse on a plot of land with room for a vegetable garden, an orchard, a wildflower meadow, and a greenhouse. Filled with useful and hard-won information that is the result of both ingenuity and trial-and-error, this book takes readers on a detailed and exquisitely illustrated tour of the property and its development over its first five years. Susann and Yannic share what they’ve learned about garden design, soil composition, beneficial organisms, so-called pests, edible perennials, plant care, and self-sufficiency, and include a listing of all the species and varieties they’ve planted. A breathtaking photographic section celebrates the beauty of the land through the seasons. More than a garden-variety gardening guide, this deeply personal and gorgeously produced book documents a lifelong dream becoming a reality—and celebrates a contemporary approach to country life that will speak to anyone looking for ways to deepen their own relationship with nature.

Bind: hardback

Pages: 240

Dimensions: 210 x 270 mm

Publication Date: 26-03-2024

This inspiring stroll through Paris’s mythic flea market spotlights a fascinating array of influential vendors—revealing their unique wares, trade secrets, and the life-changing finds on sale there. The Paris Flea Market has been a mecca for designers and collectors all over the world for over 150 years. A village within a village, its bustling alleyways and hidden corners are home to over two thousand stands that collectively offer a masterclass in the history of art, craft and design. This book profiles twenty or so of the market’s key dealers, inviting readers into their worlds and revealing the hidden workings of their trade. Vibrant double-page spreads immerse readers in this little- known world. With expertise and specialties ranging from mid- century modern and Art Deco, to Memphis Milano and Louis XVI, these antique and second-hand dealers drive the market’s rich and eclectic profusion, not only preserving the history of the decorative arts, but also shaping future design trends. At once a promenade through Paris’ most epic antique, collectibles, curiosities, fashion, and design market; an ode to upcycling and a paean to the thrill of the flea market find; this extraordinary book will inspire both weekend bargain hunters and design professionals alike.

Bind: hardback

Pages: 256

Dimensions: 210 x 270 mm

Publication Date: 24-06-2024

Wide ranging and full of insightful facts, this volume features dozens of profiles of German companies that are leading the way in technology, innovation and sustainability. Germany has long been home to industries that are dedicated to high quality manufacturing, focused on technological advancements, committed to sustainability and driven by an entrepreneurial spirit. Even in uncertain economic times, the nation’s leading industries manage to be both nimble and competitive. This exciting book brings together the most exemplary of those companies in an elegant and accessible format. Each company is profiled with an insightful text that presents its history, evolution, challenges and successes. Readers will learn how Germany’s industrial leaders are responding to demands for deindustrialization, concerns around offshore manufacturing, and calls for climate neutrality. Multiple images include photographs of each company’s products, headquarters, factory floor, offices, and the individuals behind their success. A fascinating look into what makes Germany such an industrial success story, this book is an inspiring and informative resource for anyone interested in understanding the key attributes and practices that have made German companies world leaders in their respective fields.

Bind: hardback

Pages: 400

Dimensions: 240 x 310 mm

Publication Date: 31-01-2024

Featuring exquisite photographs of every structure the architect designed from scratch or incorporated into a historical building, this elegant volume is as sumptuous and inviting as a Scarpa interior. Although he was not widely known during his lifetime, Carlo Scarpa has in the past-half century become one of the most revered of modern architects. His passion for integrating the ancient with the modern, the natural with the built environment, and the sensual qualities of glass, wood and stone, makes him the perfect architect for this moment, when the preservation of historic buildings and sensitivity to environmental impact is of supreme importance. As authoritative as it is attractive, this book features balanced introduction to Scarpa’s work, weighing the opinions of both champions and critics of his work. More than 200 photographs and their accompanying illuminating texts capture the astounding beauty of Scarpa’s designs, allowing readers to experience the interplay of light, texture and line in a way that is second only to viewing the works in person. Arguably the most definitive volume available on this consummate craftsman and artist, this book explores Scarpa’s lasting legacy of meticulous craftsmanship, respect for tradition, and a deep understanding of the relationship between architecture, nature, and human experience.

Bind: hardback

Pages: 352

Dimensions: 216 x 324 mm

Publication Date: 29-04-2024

London’s leading pub tour guide and host of the celebrated Liquid History Tours guides readers off the beaten path and through the doors of London's lesser known but most authentic pubs, lovingly captured on camera by esteemed photographer Horst A. Friedrichs. Welcome to the world of London’s finest backstreet boozers. It’s easy to stumble into London's iconic pubs. The ones where Shakespeare trod the boards, or Dickens scribbled his next novel. What’s more difficult and ultimately more rewarding, is finding that special pub that has just the right vibe; the pub that’s tucked away from the maddening crowds of tourists and noisy out-oftowners; that almost mystical pub that you’ll want to return to on a rainy evening, or show off to your friends. These are the hidden gems that Friedrichs and Warland introduce you to. Covering every corner of London from the city centre to its outer limits and beyond, these watering holes are permeated by personality and a passion for traditional hospitality. While the interiors might not boast architectural wonders, their unique qualities are brought to life through Friedrichs' stunning photography, which illuminates their character and charm, their idiosyncratic hosts and patrons, the menus scrawled on chalkboard, worn leather stools, and quirky artifacts. The pubs are the stars of this invaluable book that’s as informative as it is collectible.

Bind: hardback

Pages: 320

Dimensions: 170 x 240 mm

Publication Date: 23-04-2024

As satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour across the Scottish landscape shows how the country’s premier whisky-makers are creating exquisite beverages using new models of responsible stewardship for their five-hundred-year-old industry. Horst A. Friedrichs and Stuart Husband are masters of visual storytelling, plumbing their subjects’ sumptuous depths with arresting photography and evocative texts. Now they turn their attention to scotch whisky, undertaking a road trip of 8,000 miles across Scotland to understand the world’s obsession with this iconic elixir. Each distillery is introduced with Husband’s engaging texts and illustrated with Friedrich’s luscious photographs of the people who work there, the breathtaking scenery, the machinery, barrels, fields, grains, copper, and glassware that go into making fine scotch. They travel from Springbank distillery in Campbeltown via the Isle of Harris to Ardbeg on the Isle of Islay; they traverse the Lowlands and explore legendary Speyside single malts. Ranging from ancient floor maltings to twenty-first century single malts being produced by a new generation of pioneers, this book shows that there are endless reasons and ways to enjoy scotch; and that for an industry steeped in history and committed to honoring the land and its people, the future is bright.

Bind: hardback

Pages: 240

Dimensions: 240 x 280 mm

Publication Date: 12-03-2024

Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor. Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the personalities who inspired them. The drag legends here run the gamut: designers, dancers, comedians, community activists, contortionists, Emmy winners, and Broadway actors. The book includes drag’s big names, such as stars of reality TV show RuPaul’s Drag Race Kim Chi, Trixie Mattel, and Latrice Royale, to scene stalwarts Divine and Lady Bunny, to international performers like Pabllo Vittar and Pangina Heals—as well as culturally significant figures, like vaudevillian king Annie Hindle and activist Stormé DeLarverie. While the drinks in most drag bars could easily fuel a transatlantic flight, this collection puts forth a radical thought: drag performers and their fans deserve better. The tipples here are equal parts delicious and quirky, featuring unusual but easily-sourced ingredients. Along with straightforward recipes, the authors cover the basics of preparing, garnishing, and serving mixed drinks. Armed with these brilliant concoctions and some deep-dive diva trivia, this terrific resource will make you the life of your next cocktail party.

Bind: hardback

Pages: 144

Dimensions: 150 x 187 mm

Publication Date: 05-03-2024

Popular food stylist and blogger Celine Rousseau invites fans to bring her appealing, whimsical food art to life in their own kitchens. On her Instagram account, Celine Rousseau has posted nearly a thousand images of epicurean creations whimsically styled in the shapes of daisies, cherry blossoms, tulips, roses, bees, seashells, fish, and leaves. Now for the first time she shows readers how to create their own edible art, drawing from her most popular posts as well as some completely new ideas. The sixty recipes in this book include sweet and savory meals inspired by French, Italian, Korean, and Japanese cuisine—and turn everyday favorites such as pizza, sandwiches, cakes and cookies into fun, playful celebrations of nature, holidays, and the seasons. Celine presents her take on dishes such as apple pie, macarons, sushi, and focaccia, as well as sharing traditional Korean and Japanese dishes like bingsu and okonomiyaki. Every chapter tells Celine’s personal story, reflecting her life in Asia, America and Europe, her passion for good food, and her love of the natural world. With her step-by-step instructions, readers will be able to recreate Celine’s edible gems as well as her beautiful tablescapes and tasty treats that will impress family and friends every day of the year.

Bind: hardback

Pages: 224

Dimensions: 195 x 240 mm

Publication Date: 07-05-2024

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table. Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region’s amazing food and telling stories of their friends and neighbors. In Si Mangia (Let’s Eat!), Mattia opens his family’s recipe book and shares his culinary heritage with cooks at every level of expertise. Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics—stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti’s reflections on the Tuscan culture and landscape. Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of “Si Mangia!”.

Bind: hardback

Pages: 224

Dimensions: 210 x 270 mm

Publication Date: 24-03-2024

As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love. In his book "Nordic Family Kitchen" Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining. Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children’s birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community. Karstad’s menus are packed with mouth-watering, vegetable-forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic. In a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure.

Bind: hardback

Pages: 240

Dimensions: 210 x 270 mm

Publication Date: 02-04-2024