From the #1 bestselling and award-winning author and illustrator of the Kuwi The Kiwi series, Kat Merewether. Following on from the hugely popular Kuwi's First Egg, Kuwi's Huhu Hunt and Kuwi's Very Shiny Bum books. Kuwi the Kiwi attempts to find a moment of peace and quiet in the chaos of parenthood, but everywhere she turns the volume just gets louder. Tap-dancing tomtits, Karate-kicking kokako and other noisy native friends join in the rowdy fun, until Kuwi can't take any more... The quirky and quintessentially Kiwi illustrations will have both adults and children laughing out loud, with a humorous storyline familiar to parents everywhere. Young readers will be delighted by the fun noises they can make to match each illustration, and as they guess which creature will pop up next. The story also holds a heartwarming and subtle message about being happy with what you have.

Pages: 36

Dimensions: 240 x 240 mm

Publication Date: 01-10-2018

Hot on the heel of his first adventure Stuck In Poo, What To Do? Luke the Pook is back with this foot stomping celebration of a tried and true Kiwi favourite, the gumboot!

Bind: paperback

Pages: 28

Dimensions: 210 x 270 mm

Publication Date: 30-08-2018

Kids! Inside this book you'll find pictures of some of THE BEST art you'll ever see in Aotearoa New Zealand. And don't freak out, but you'll probably learn stuff too. There are activities to do and questions to answer - and by the time you've finished, you'll have your own artist's workbook full of masterpieces that will make you famous all around the world. Or at least in your house.

Bind: hardback

Pages: 96

Dimensions: 230 x 297 mm

Publication Date: 19-10-2018

Among the thousands of New Zealand deaths in the First World War, the 32 caused by the 1915 sinking of the Marquette were particularly poignant, shocking – and scandalous. Along with a British ammunition column, No. 1 New Zealand Stationary Hospital sailed from Egypt bound for Salonika on 19 October. Not marked as a hospital ship and therefore vulnerable to German U-boat attack, the Marquette was torpedoed in the Aegean Sea on the morning of 23 October. Ten New Zealand nurses and 22 mostly Medical Corps men died. Several more were injured, some severely. And the disaster was entirely avoidable: medical personnel should never have been onboard. The Nurses’ Memorial Chapel in Christchurch honours the three local nurses who were lost in the sinking. It is the country’s first hospital chapel and its only memorial chapel to women who perished in all wars or in the 1918 influenza epidemic. It is thought to be the only purpose-built hospital chapel in the world that commemorates nurses who died in the Great War. Yet this lovely building was twice threatened with demolition in the 20th century and only survived thanks to a passionate, hard-fought campaign. Then came bad damage in the Canterbury earthquakes of 2010–11, followed by superb restoration and reopening in 2018. This vivid, compelling and attractive book tells the story of the Marquette sinking, and the scandal surrounding it, and of the creation of the chapel and the challenges it has faced. It will help to ensure that tragedy of the Marquette, the names of those who died and the special building that honours them, will never be forgotten but stand for all time.

Bind: paperback

Pages: 136

Dimensions: 210 x 250 mm

Publication Date: 28-10-2018

Wildbore: A photographic legacy explores the world of Pohangina Valley farmer Charles E. Wildbore through his remarkable photographs. Wildbore captured the unprecedented environmental change that, by the beginning of the 20th century, had transformed a densely forested valley into farms and orderly settlements. Wildbore’s photographic legacy enables us to visualise the forests that have been almost entirely extinguished from the lowlands of the Manawatū region and, indeed, throughout New Zealand. More than that, it allows us to imagine a future where forests and wetlands are restored – to coalesce with landscapes of human endeavour.

Bind: paperback

Pages: 100

Dimensions: 210 x 240 mm

Publication Date: 20-07-2018

The BookSavaged to Suit: Māori and Cartooning in New Zealand is a pioneering study by Paul Diamond. In the earliest cartoons featuring Māori, they appeared as fearsome savages; today they are likely to be drawn in corporate-world suits. The book concentrates on the period from the 1930s to the 1990s, but also looks back to the first cartoons showing Māori and includes 21st century images.Savaged to Suit looks at how Māori and Māori culture and life were seen by cartoonists in a succession of stereotypes over many decades of changing perceptions and attitudes. The book considers how these stereotypes criticised Māori and their culture – sometimes savagely – to 'suit' cartoonists' agendas. Chapters deal with cultural practices, material culture, Māori language, politics, the Treaty of Waitangi,Māori in time of war, and the significance of sport. Paul Diamond also looks at the work and approaches taken by the small number of Māori cartoonists. The book features 250 cartoons – the first ever collection that captures the attitudes and feelings of each period and underlines the importance of editorial cartoons as valuable historical sources.

Bind: paperback

Pages: 208

Dimensions: 200 x 260 mm

Publication Date: 20-09-2018

If the government can define a ‘superior’ race, where does the power end? In 1928 Parliament was on the brink of enacting a eugenic sterilisation law allowing the state to decide who was fit to breed. This was despite New Zealand’s reputation for being a liberal country committed to equal opportunity for all. Ritchie’s new young adult novel mixes fact with fiction: the bill has been defeated, but the agenda continues. Monsters of Virtue plays out an alternative history in which a utopian settlement is established in the Ōtaki River Gorge where the country’s ‘finest’ youth are chosen to lead, and breed, a new superior race. But is anyone prepared for the consequences of allowing prejudices and power to intervene with nature? Through powerful storytelling, Ritchie exposes the disturbing places powerful individuals will go in the name of social progress. In an era of Trump, genetic testing and designer babies, Monsters of Virtue is a timely reminder of the dangers of believing in one ‘superior’ race.

Bind: paperback

Pages: 350

Dimensions: 140 x 216 mm

Publication Date: 23-10-2018

In All of Us, established New Zealand author Adrienne Jansen and exciting new writer Carina Gallegos use poems and short prose to weave together the vibrant, expansive, and sometimes heart-wrenching stories of immigrants and people from refugee background in New Zealand today. Drawing on their time spent with immigrant and refugee communities, their words delicately lift the veil that separates us, providing a moving exploration of the refugee and immigrant experience. All of Us is a timely reminder of the humanity that perseveres at the core of this global debate.

Bind: paperback

Pages: 76

Dimensions: 150 x 210 mm

Publication Date: 08-10-2018

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world’s largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as lemon pound cake, three King’s cake, Black Forest gateau, fraisier cake, … Simple family recipes including soft centre chocolate “fondants”, mango with chocolate chips, hot vanilla soufflé, tart Tatin -style apple ring … Delicious and original desserts like yuzu and blond chocolate choux buns, chocolate-marshmallow tartlets, aloe vera and wild strawberry entremets, vanilla cubes with sugar-frosted pansies … At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.

Bind: hardback

Pages: 521

Dimensions: 216 x 263 mm

Publication Date: 28-09-2018

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arguinzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ̶ fire ̶ he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arguinzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ̶ even dessert ̶ so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.

Bind: hardback

Pages: 356

Dimensions: 220 x 260 x 30 mm

Publication Date: 01-10-2018