Grub Street (283)

The Big Red Book of Tomatoes

ISBN: 9781908117120

Author: Lindsey Bareham    Publisher: Grub Street

Pages: 456


Dimensions: 189 x 236 mm


Publication Date: 01-07-2011


$45.00
Cooking Gluten, Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants

ISBN: 9781906502928

Author: Michelle Berriedale-Johnson    Publisher: Grub Street

Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, ...


Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yogurt, wheat, gluten and lactose free.


Dimensions: 170 x 240 mm


Publication Date: 01-05-2011


$45.00
British Food: An Extraordinary Thousand Years of History

ISBN: 9781908117038

Author: Colin Spencer    Publisher: Grub Street

This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to...


This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine.


Pages: 400


Dimensions: 175 x 248 mm


Publication Date: 01-05-2011


$45.00
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