The Everyday Dairy-Free Cookbook

ISBN: 9781911667018

Authors: Miller Rogers, Emily White    Publisher: Grub Street

Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as bread, cereal, salad dressings, cake mixes, frozen meals. The Everyday Dairy-Free Cookbook explains all you need to know about this condition, how to tackle the problem and where to go for help and advice. As with the other titles in this best-selling Everyday series the book contains 200 recipes for family meals and there is a special section on catering for children. There are dairy-free recipes for soups, dips and starters, light meals, main dishes, fish dishes, vegetarian dishes, savoury sauces and accompaniments, salads and dressings, puddings, sweet sauces, sweets and treats, baking, pastry, breakfasts, and beverages. If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.

Bind: paperback

Pages: 240

Dimensions: 170 x 240 mm

Publication Date: 20-01-2021

Availability Date: 28-02-2021

Tags: November 2020   Spring Gift Fair 2021 : Cookbooks   Cooking, Food & Drink   Health & Wellbeing

© 2021 Nationwide Book Distributors