Crafted Meat

ISBN: 9783899555967

Author: Hendrik Haase    Publisher: Gestalten

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts. Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Bind: hardback

Pages: 256

Dimensions: 240 x 280 mm

Publication Date: 27-10-2015

Availability Date: 30-01-2016

Tags: January / February 2016   Cooking, Food & Drink

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