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Marguerite Patten, OBE (3)
The Basic Basics Baking Handbook
ISBN: 9781904010111 Author: Marguerite Patten, OBE Publisher: Grub Street The essential handy guide to successful baking from Britain's most distinguished and best-loved cookery writer. Marguerite Patten is Britain's top selling cooke... The essential handy guide to successful baking from Britain's most distinguished and best-loved cookery writer. Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She is the pioneer of easy-to-follow-recipes. This book contains all you need to know to bake successful cakes, biscuits and pastries. Pages: 160 Dimensions: 153 x 234 x 15 mm Publication Date: 31-05-2002 |
$29.99 $5.75 |
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Marguerite Patten's Best British Dishes
ISBN: 9781906502232 Author: Marguerite Patten, OBE Publisher: Grub Street Pages: 366 Dimensions: 185 x 246 x 28 mm Publication Date: 30-09-2008 |
$79.99 |
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Marguerite Patten's Century of British Cooking
ISBN: 9781910690055 Author: Marguerite Patten, OBE Publisher: Grub Street 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of h... 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book, each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite was one of Britain’s best known and loved cookery writers and has often been described as England’s Cookery Queen. Ainsley Harriott dubbed her “the cookery icon of our times”. Her Century of British Cooking pulls together her life’s work, with over 200 recipes and is truly an important work of culinary history. Bind: hardback Pages: 336 Dimensions: 185 x 240 mm Publication Date: 30-06-2015 |
$45.00 |