Margaret Costa (3)

Four Seasons Cookery Book

ISBN: 9781906502058

Author: Margaret Costa    Publisher: Grub Street

Pages: 364


Dimensions: 185 x 246 x 36 mm


Publication Date: 01-06-2008


$49.99
Four Seasons Cookery Book

ISBN: 9781909166141

Author: Margaret Costa    Publisher: Grub Street

Now in Paperback.

First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and wen...


Now in Paperback.

First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Magaret Costa was honoured at the prestigious Glenfiddich Awards.
Margaret Costa's book was named as recently as 2010 as one of the Top 50 Cookbooks of All Time by Observer Food Monthly. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organised according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.


Bind: paperback


Pages: 364


Dimensions: 185 x 246 mm


Publication Date: 17-06-2013


$39.99
Four Seasons Cookery Book

ISBN: 9781911667001

Author: Margaret Costa    Publisher: Grub Street

Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 c...


Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. Margaret Costa came to prominence by replacing Robert Carrier as the Sunday Times cookery writer, and although this was her only significant book, it's hugely influential and was named by Observer Food Monthly as one of the Top 50 Cookbooks of All Time. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.


Bind: paperback


Pages: 364


Dimensions: 185 x 246 mm


Publication Date: 26-10-2020


$45.00
© 2021 Nationwide Book Distributors