Following on from Julie's first book, Cakes Regional & Traditional (short listed for the prestigious Glenfiddich Award and highly praised in the press by Nigel Slater and Tom Parker Bowles), comes her next comprehensive work, Cakes From Around The World. This is an equally thorough and entertaining bible which has taken four years to research and write, gathering together all the great cake recipes from around the world. There are recipes from Europe, Scandinavia, the Middle East, the USA, the Caribbean, the Far East, Latin America, Australia, New Zealand, as well as ones from Iceland, South Africa, Patagonia and the Gulf States. There are large cakes, small cakes, plain cakes, fancy cakes, light cakes, rich cakes, fruit cakes, spicy cakes, apple, orange and lemon cakes, coffee and chocolate cakes, iced cakes, layer cakes, sponge and yeasted cakes. Included are recipes for brownies, cupcakes, muffins, macaroons, cheesecakes, parkins, pound cakes, streusels, gingerbreads and shortbreads.

Pages: 260

Dimensions: 185 x 246 mm

Publication Date: 30-10-2009

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated. She says in her introduction 'my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.' This remains one of the most comprehensive collection of cake recipes published in one mammoth volume. Cakes Regional & Traditional encompasses all the traditional, historical and regional cakes from the British Isles. With the combined circulation of cake making magazines exceeding 50,000 per issue the market for this book is assured as other cake making books specialize in either wedding cakes or children's novelty cakes and there is no one source for the hundreds of cakes which are such an integral part of British cooking.

Bind: paperback

Pages: 288

Dimensions: 185 x 246 mm

Publication Date: 30-08-2015